CONSULTORÍA 360 Y MEJORA CONTINUA
En el sector Cocinas e Interiorismo
Three structured phases. No improvisation. No dependency on the consultant.
Deep audit of real flows, times, and bottlenecks in the workshop or technical office. The result is an exact map of the business's operational reality.
Design of the target operating model and Standard Operating Procedures (SOPs). No technology is implemented without a clear process that backs it up and guarantees its ROI.
Implementation with Kaizen cadence: sustained improvements that accumulate competitive advantage. The team acquires the knowledge to operate and optimize flows without external dependencies.
Five publications on operations, strategy, and business transformation applied to the kitchen and remodeling sector. Processes that work because they are proven, not consultant theory.
Audit of current state: systems, people, data, and friction points.
Target operating model, roadmap, and deliverables agreed in writing.
Implementation with the team. Short sprints, visible results week to week.
Control dashboards, KPIs, and routines to keep the system alive without depending on me.
Schedule a free 15-minute express consultation. We identify the real bottleneck in your operation before committing budget.
